A light, golden oil with an almond flavour, Olivado’s Extra Virgin Sweet Almond Oil is perfect for baking and desserts, as well as a base for dressings and marinades.
Originally from South West Asia, Sweet Almond Oil has become an essential ingredient in French and Italian baking, and offers versatility for cooking and baking.
Our cold-pressed oil preserves all the goodness of raw almonds, particularly the high Vitamin E content which is so important for skin care.
Bring your baking and desserts up a level with our delicious sweet almond oil!
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