– Crafted from organic farm-fresh whole milk.
2 times as much natural protein as normal yoghurts.
– Contains both live and probiotic microorganisms.
– Three bacterial strains are included: Lactobacillus rhamnosus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus.
– Produced by consuming sugar-free organic yoghurts. Use an antique Greek cheesecloth to strain the whey out.
– Our organic greek yogurt is made without the addition of stabilizers, protein concentrates, milk powder, or any other ingredients.
– Greek yogurt from Butterfly has a smooth, creamy texture and a slightlyt sour flavor since it has been filtered through some white linen. So that light, flavorful, and non-fishy yogurt with a pleasant scen.
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